my paintings

 "my name is Amy pond, when i was 7 i had an imaginary friend. last night was the night before my wedding and my imaginary friend came back"

the final battle between lord vol...you know who and harry potter the boy who lived

textiles

i found a dinosaur pattern for my textiles assignment its so cute ! cant wait to make it, im so excited

today

well today was really fun considering most of my friends were camping. i went to my friends house so he could teach me how to long board it was really fun, and it wasn't as hard as i thought but it still took me awhile to get the hang of it. going to buy a board for my self as soon as i get enough money... i really need a job :P

Negima

that was a disappointing ending to what is most likely the best manga ever, you really should read it its fantastic (besides the ending) here is the link
 http://www.mangareader.net/209/mahou-sensei-negima.html

READ IT !

perfect world

yesterday i started playing an online game called perfect world, it is heaps cool i would really recommend playing it, you basically start of choosing a character then customizing it its really cool. It takes a long time to down lode though. and here is a perfect world inspired drawing that took 3 hours for me to draw and 2 hours to edit, hope you like it

very yummy !

Ingredients:

• 250g plain chocolate biscuits
• 150g butter, melted
• 2 tablespoons brown sugar
• 20g butter, extra
• 300ml thickened cream
• 50g milk eating chocolate, chopped finely
• 3 teaspoons gelatine
• 1/4 cup (60ml) water
• 2 (250g) packets cream cheese, softened
• 1/2 cup (110g) caster sugar
• 3 (60g) Mars Bars, chopped finely

Method:

1. 1Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter process until just combined. Press biscuit mixture evenly over base and side of 20cm springform tin, place on tray. Refrigerate about 30 minutes or until firm.
2. 2Meanwhile make butterscotch sauce, combine brown sugar, extra butter and 2 tablespoons of the cream in small saucepan. Stir over low heat, without boiling until sugar dissolves.
3. 3To make the chocolate sauce, combine chocolate and another 2 tablespoons of the cream in a separate small saucepan, stir over low heat until chocolate melts.
4. 4Sprinkle gelatine over the 1/4 cup water in small heatproof jug. Stand jug in small saucepan of simmering water, stir until gelatine dissolves. Cool for 5 minutes.
5. 5Beat cream cheese and caster sugar in a medium bowl with an electric mixer until smooth. In a separate bowl, whip thickened cream by beating with an electric mixer until soft peaks form.
6. 6Stir gelatine mixture into cream cheese mixture with chopped Mars Bars. Fold in cream.
7. 7Pour half of the cream cheese mixture into crumb crust. Drizzle half of the butterscotch and chocolate sauces over cream cheese mixture. Pull a skewer backwards and forwards through mixture (zig-zag) to create marbled effect. Repeat with remaining cream cheese mixture and sauces.
8. 8Cover cheesecake. Refrigerate for about 3 hours or until set.

what do you think ?

Birthdays

there as been 2 birthdays today and 1 tomorrow so,
 Happy Birthday Aunt June, Alex and Harry.

Happy Birthday to You
Happy Birthday to You
Happy Birthday Dear June, Alex and harry
Happy Birthday to You.

From good friends and true,
From old friends and new,
May good luck go with you,
And happiness too.

my current favorite drawing

well i had no idea what to wright about today and my friend David was really the wrong person to ask, I'm not sure he understands what a blog is. any way I've been doing a lot of drawing lately (shocker) and i now know how to edit them. and as you could tell from the heading it is my favorite at the moment.