Wednesday, 9 May 2012

pudding its very yummy

Chocolate self-saucing pudding

Ingredients (serves 4)

  • 1 cup self-raising flour
  • 2 tablespoons cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted, cooled
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • thick cream and berries, to serve
  • Sauce

  • 3/4 cup brown sugar
  • 2 tablespoons cocoa powder, sifted
  • 1 1/4 cups boiling water

Method

  1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
  2. Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
  3. Make sauce: Sprinkle combined sugar and cocoa over pudding.
  4. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

Tuesday, 24 April 2012

30 day challange

you can see every thing on my deviant art page http://elliechan112.deviantart.com/

Thursday, 19 April 2012

day 4~ favorite place

a blanket cubby house on a rainy day with my laptop, books (harry potter related) and tea :)