Life as i see it

Wednesday, 31 October 2012

rose (not a good title but still the best i could think of)

Tuesday, 9 October 2012

blah blah blah blah

cause i was told to post some thing soooooo im just gonna type stuff. so i finely got an upright piano its pretty cool but very out of tune :/ and i did get to go to sydeny in the holidays and went to the HUGE bookshop and got 3 negima books i think the others liked the book shop to cause we went there twice the second time we stayed there for an hour ( maybe that was just cause we were bored and waiting for a train) and i did get to go bowling... i lost bad :P good job harry. i should probably be doing assessments blehhhhh dont want to and your most likely bored just reading this well then sucks to be you, you should go do something fun! like perfect world or sims cause thats cool or maybe league of legends and be ANNIE cause she is awesome with the bear tibbers and what not. well sorry if you were bored reading this but i guess its your own fault you should have got the idea by reading the title. SILLY PEOPLE

oh by the way you should go look at tigernom's you tube page ^-^

Wednesday, 29 August 2012

what do you think ?

Monday, 9 July 2012

clay charms

pickachu

cute fox

Friday, 11 May 2012

what do you think

Wednesday, 9 May 2012

pudding its very yummy

Ingredients (serves 4)

1 cup self-raising flour
2 tablespoons cocoa powder
1/2 cup brown sugar
80g butter, melted, cooled
1/2 cup milk
1 egg, lightly beaten
thick cream and berries, to serve
Sauce
3/4 cup brown sugar
2 tablespoons cocoa powder, sifted
1 1/4 cups boiling water

Method

Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
Make sauce: Sprinkle combined sugar and cocoa over pudding.
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.